Early Life and Education
Peltz’s story is a classic “Wharton dropout” turned business titan—his business instincts came not from the classroom but from trucks and warehouses. Born in 1942 into a Jewish family in Brooklyn, New York, he dropped out of the Wharton School of the University of Pennsylvania in 1962—reportedly because he wanted to become a ski instructor. After leaving school, he joined his father’s frozen-food wholesale company, A. Peltz & Sons, a tiny operation delivering frozen produce to New York restaurants. Refusing to stand still, Peltz showed a remarkable gift for expansion. Over the next 15 years, through a series of acquisitions, he transformed the company, renamed Flagstaff Foodservice, into a large public company and sold it for a high price in 1978, netting his first substantial fortune that would fuel his future capital dealings.
